For the Biscuits:
2 cups all-purpose flour
2 teaspoons granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1¼ cups heavy cream
For the Filling:
1 tablespoon unsalted butter, melted
2 tablespoons dark brown sugar
2 teaspoons ground cinnamon
For the Icing:
½ cup powdered sugar
1 tablespoon whole milk
1. Preheat oven to 425 degrees F. Place the oven rack in the upper third of the oven.




