Ingredients: two cups whole grain couscous of your choice - 1/4 cup olive oil - a pinch of cayenne - one tsp salt/pepper - one pound raw shrimp, peeled, deveined - one small sz onion, minced by food processor - two cans of chicken broth, use more if need
Prep:
Pour the dry couscous into a medium sauce pan - Add chicken broth, olive oil, onion, salt, and pepper - Stir until the grains of couscous is coated with oil and onion is tender - Cover pan and put aside - Add one tbsp of olive oil to a medium skillet and place over high heat - Sprinkle shrimp with cayenne - When the oil begins to pop add shrimp and sauté for about a minute on each side or until almost cooked through - Serve with your favorite veggies
!enjoy
