INGREDIENTS:

16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced scallions or chives

DIRECTIONS:

Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives.

Vegan Fettuccine Alfredo with Leeks and Portobello Mushrooms

Oct14

Reblogged from This is me... Christine Marie:

Ingredients

1 16 oz box of Fettuccine noodles
3 tbsp. olive oil, divided
4-6 small portobello mushrooms, thinly sliced
2 tbsp. dry white wine, divided
1 leek
1 shallot, thinly sliced
2 garlic cloves, minced
2 ½ cups cashew cream
1 tsp. lemon juice
¼ tsp. onion powder
¼ tsp. garlic powder
¼ tsp. red pepper flakes
1/8 tsp. nutmeg…

Cinnamon Roll Biscuits

Sep7

Reblogged from Majic 102.1:

For the Biscuits:
2 cups all-purpose flour
2 teaspoons granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1¼ cups heavy cream

For the Filling:
1 tablespoon unsalted butter, melted
2 tablespoons dark brown sugar
2 teaspoons ground cinnamon

For the Icing:
½ cup powdered sugar
1 tablespoon whole milk

1. Preheat oven to 425 degrees F. Place the oven rack in the upper third of the oven.

Frozen Blueberry Yogurt Pops

Jul23

Reblogged from Majic 102.1:

Ingredients source allrecipe.com

1 cup Ocean Spray® Blueberry Juice Cocktail
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
1 (6 ounce) container fat-free vanilla yogurt
8 wooden craft sticks

Directions

Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
Pour into 8 frozen pop molds click here to read more

Old-fashioned Banana Cake (is the best!)

Jul6

Reblogged from Ridha's Kitchen:

I have a story behind this cake. It was unplanned. I went to grocery shop and the first thing I saw was banana rack. Cost only SEK 5 which is around USD 0.7 for 1 kilo. I knooooow!! I went crazy when I saw the price. Though the bananas aren't in a "good" condition anymore, but it was perfect for banana cake.

How to make a Watermelon Serving Bowl

Jul5

Reblogged from Strawberry Pepper:

Summer's coming! Well for those of us living in the non-temperate Northern Hemisphere it is anyway. And with summer comes the bountiful fresh fruit and frequent summer barbecues. Usually when I go to a barbeque I'll like to bring some sort of dish with substance, to show off the homemade veggie burgers and quiches, but sometimes, you just gotta be lazy.

In my recipebook:RASPBERRY LEMON LOAF

Jul1

Reblogged from aquahlekkergarla:

YOU WILL NEED:
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup plain yogurt (I used fat free)
1 cup sugar
3 eggs
Grated zest of one lemon
1/2 tsp vanilla extract
1/2 cup vegetable oil
6oz (about 1 1/2 cups) fresh raspberries

Syrup:
1/4 cup sugar
1/4 cup freshly squeezed lemon juice

DIRECTIONS:

1. In your electric mixer bowl, sift together flour, baking powder and salt.

Blueberry Protein Pancakes

Jul1

Reblogged from Cella Fit:

Ingredients
1/3 cup whole wheat flour
1/4 cup + 2 tbsp vanilla protein powder
3 packets Stevia
1 tsp baking powder
3/4 cup fresh blueberries
2 egg whites
1/2 cup milk

Directions
Mix flour, stevia, protein powder and baking powder

Add milk and eggs. Mix until batter is smooth.

Add blueberries and fold into batter.

Cook on low-medium heat for fluffy pancakes.

Pineapple Upside Down Cake

Jun30

Reblogged from Ridha's Kitchen:

I think when it comes to summer fruit desserts are the best. When the air is warm, all you want to eat is something refreshing. Pineapple is one of the refreshing food that best eaten in the summer because it contains so much water in the fruit.

You can find pineapple everywhere, if you can't get fresh pineapple, you can get the canned ones.