Originally posted on News One:
2 ½ lb. beef brisket, chopped coarsely
2 onions, chopped
1 fresh long red chili, chopped finely
2 cloves garlic, crushed
3 medium tomatoes, coarsely chopped
2 tbsp. tomato paste
1 cup low-fat, low-sodium beef stock
¼ cup Rave Review!™ Original Culinary Brandy™ (or regular brandy)
salt, to taste
⅛ tsp. freshly ground black pepper
15 oz. can cannellini beans, rinsed and drained
⅓ cup coarsely chopped fresh flat leaf parsley
Coat a large frying pan with cooking spray and brown beef over high heat. Add to slow cooker bowl.
Add onions, chili, garlic, tomato paste, stock and Culinary Brandy to the beef. Season with salt and pepper. Cover and cook on low heat setting for 8 hours. Add beans, cook, covered, on high setting for 20 minutes or until hot. Top with parsley.