I love recipes that involve only a couple of steps. Especially when it comes to baking! This recipe was passed on to me by my mother, who is a terrific baker and would whip up the most extraordinary desserts in minutes! Icing on the cake right!? 🙂
She never really had the patience to spend a lot of time measuring or whipping or sieving and yet anything she made would taste so incredible. The ingredients would just come together so well! (I still dream of her Orange soufflé with those lovely delicious bits of orange rind. – coming up soon).
I, on the other hand, have always focused on the recipe, getting the exact measurements and making sure it looked exactly like it did in the book or photo and still struggle to get the taste right. With this one, I didn’t have to try too hard to get it to taste good. It is definitely…
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